Food & the Body of Christ | Kendall Vanderslice
December 27, 2021
In this episode, Melissa speaks with public theologian and baker Kendall Vanderslice about the intersection of food and theology, food and church life, and the new practice of dinner churches.
Kendall Vanderslice is a graduate of Duke Divinity School (Master of Theological Studies), Boston University (MLA Gastronomy), and Wheaton College (BA Anthropology). In 2018, she was named a James Beard Foundation national scholar for her work bridging food and religion. Kendall is the author of We Will Feast: Rethinking Dinner, Worship, and the Community of God. Learn more at www.kendallvanderslice.com and www.edibletheology.com.
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